Mareggia is a dark, highly fermented beer; it is not filtered, nor pasteurised and re-fermented in the bottle. Inspired by the 16th-century London porters, our recipe includes toasted lupins from Anterivo (which were used in the Dolomite shelters to make a hot drink, before the advent of coffee). A pleasant and particular final bitterness is added to the typical toasted flavour of dark malt.
Water, barley malt, barley malt, wheat malt, oat flakes, hops, lupins, cane sugar, yeast
Alc 5,0% vol / °P 13,9 / IBU 35
330ml / 20 l
Illustration by: Davide Chiacchiarini