THE GROUND IS LIFE
We believe that every seed, every drop of water and every grain of earth holds the potential for rebirth. We cultivate our 40 hectares of land in the marche hinterland with respect and love, relying on natural rhythms and biodiversity, because the ground is not only matter, but the beating heart of every life.
"Natural agriculture is not only an agricultural method,
but the way to man’s spiritual awakening."
— Masanobu Fukuoka
FROM BARLEY TO MALT:
THE FOUNDATION OF BEER
We grow organic barley, cuore delle nostre birre. After the harvest, we select the best grains and entrust them to the "Malteria Italiana Artigianale" in Umbria to turn them into malt. For emmer and other cereals we choose only local and organic agricultural chains.
THE HOPS: THE SOUL OF BEER, AROMA AND BITTERNESS
Since 2017, we have been collaborating with the Department of Agricultural Sciences at the University of Tuscia to grow our own hops. Our hop field, located in the Marche region, is home to over 1,000 plants of prized varieties such as Cascade, Chinook, Magnum, Cashmere, Comet, Crystal, and Sorachi Ace.
Since 2019, with our first harvest of Cascade, Magnum, and Chinook, we have been producing beers that are increasingly independent and deeply rooted in our local territory.
